FAQs

Since I cook all meals fresh each week and aim to minimise food waste, orders close every week on Friday at 8am. This allows me to give my suppliers enough notice and ensures I have the time to prepare your meals to my high quality standards.

If you miss the Friday 8am cut-off time but would still like to place an order, please get in touch directly by mobile here - I may have some extra stock available for purchase on Sunday.

We currently have a special launch offer of 10% off on orders of 10 meals or more. This promotion runs until the 15th of December 2025. 

All meals are prepared fresh and should be enjoyed by the best-before date on the label (usually up to 5 days). If you’d like to keep them for longer, you can freeze them upon delivery - just note that they should be consumed within 3 months of freezing.

You can freeze your meals after pick-up if you’d like to enjoy them beyond the refrigerated expiry date, but please note they should only be kept frozen for up to 3 months.

At this stage, I don’t offer deliveries.

All orders are pickup only. You can collect it from our pickup locations during the designated collection times. This helps ensure your meals stay fresh and maintain the same high quality from my kitchen to your hands.

Sunday 5pm - 7pm at Unit 20, 45 Green Street, Banksmeadow NSW
Sunday after 7:30pm at Unit 3, 8 Curie Avenue, Little Bay NSW